This cake is know by many names. The Skor Bar Cake, The Ooey Gooey Cake, The Better Than Sex Cake, and The Better Than Almost Anything Cake are just a few. We have made this cake many times in our family. It is definitely a favorite of everyone. It is very rich, so a small piece goes a long way.
Skor Bar Cake
Submitted by Kelly Marsden
1 box German chocolate cake mix
1 14oz. can sweetened condensed milk
1/2 jar caramel, butterscotch or fudge ice cream topping at room temperature
(I prefer Mrs. Richardson's butterscotch caramel fudge all in one topping)
1 8oz. container of cool whip (thawed)
4 Skor candy bars chopped or 8oz bag toffee bits
Bake cake as directed on box for 13x9-inch pan. Remove cake from oven when done and poke top of warm cake every 1/2 inch with handle of wooden spoon. Drizzle milk evenly over top of cake; let stand until milk has been absorbed into cake. Next drizzle with ice cream topping. Run knife around sides of pan to loosen cake. Cover and refrigerate at least 2 hours or until well chilled. Spread cool whip topping over top of cake. Sprinkle with skor bar or toffee chips. Store covered in refrigerator.
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