Friday, July 17, 2009

Skor Bar Cake


This cake is know by many names. The Skor Bar Cake, The Ooey Gooey Cake, The Better Than Sex Cake, and The Better Than Almost Anything Cake are just a few. We have made this cake many times in our family. It is definitely a favorite of everyone. It is very rich, so a small piece goes a long way.

Skor Bar Cake
Submitted by Kelly Marsden

1 box German chocolate cake mix
1 14oz. can sweetened condensed milk
1/2 jar caramel, butterscotch or fudge ice cream topping at room temperature
(I prefer Mrs. Richardson's butterscotch caramel fudge all in one topping)
1 8oz. container of cool whip (thawed)
4 Skor candy bars chopped or 8oz bag toffee bits

Bake cake as directed on box for 13x9-inch pan. Remove cake from oven when done and poke top of warm cake every 1/2 inch with handle of wooden spoon. Drizzle milk evenly over top of cake; let stand until milk has been absorbed into cake. Next drizzle with ice cream topping. Run knife around sides of pan to loosen cake. Cover and refrigerate at least 2 hours or until well chilled. Spread cool whip topping over top of cake. Sprinkle with skor bar or toffee chips. Store covered in refrigerator.

No comments:

Post a Comment