Lemon Pepper Salmon with Garlic Primavera Veggies

 

We love to eat salmon lots of ways raw, baked, and grilled. Tonight for dinner we had baked salmon with lemon pepper. I served it on a bed of brown rice and topped it with garlic primavera veggies. On the side we had roasted asparagus.

Lemon Pepper Salmon with Garlic Primavera Veggies
Submitted by Kelly Marsden

4 6oz Salmon fillets
Lemon juice
Lemon pepper
Brown rice
Garlic Primavera Veggies (see earlier recipe post)
Roasted Asparagus (see earlier recipe post)

Pre-heat oven to 400 degrees. Place salmon fillets in glass baking dish. Bake for 12-14 minutes depending on size of fillet. Don't over cook salmon or it will be dry. Cook until it flakes. I alway test the thickest part of the fillet. Remove salmon from oven drizzle with lemon juice and sprinkle with lemon pepper. Plate your bed of brown rice and place salmon fillet on top of rice. Top with garlic primavera veggies. Serve with roasted asparagus on the side.