Tuesday, February 2, 2010
Zucchini Bread
Submitted by Kristin McDonald
1 cup applesauce
2 cups raw sugar
3 eggs
2 tsp Vanilla
1/2 cup non-fat milk
2 cup Zucchini unpeeled and grated
3 tsp cinnamon
1 tsp salt
1/4 tsp Baking Powder
1 tsp Baking Soda
3 cups Wheat Flour
yields 2 loafs
Mix applesauce and raw sugar. Beat eggs and add. Grate Zucchini and add. Add flour slowly then add remaining ingredients. Mix. Grease 2 loaf pans. Pour In. Bake on 325for 1 1/2 hours.
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